Tap into the world of dark kitchens
Tell us a little more about yourself so we can put you with the right people. Let us know if you want to schedule a tour or if you have questions.
Tell us a little more about yourself so we can put you with the right people. Let us know if you want to schedule a tour or if you have questions.
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
Our kitchens are created to give you ultimate speed and efficiency – so you can focus on making the food and building the business you’ve always dreamed of.
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
Our goal at Cooklane is to redesign the old restaurant model. We help businesses by providing the infrastructure and strategic services required to grow and succeed in today's competitive F&B world.
Lower operational and upfront costs combined with high growth potential make cloud kitchens the recipe for success in today's economy.
We've done the research and found locations in France ripe for success and with a market for delivery.
Forget huge front-of-house teams. In a cloud kitchen, far more of your budget goes directly to what impacts the growth of your business.
The way you use your cloud kitchen is entirely up to you - focus on one brand or more with minimal risk.
No matter how fast or steady you grow, cloud kitchens negate the growing pains.
Our custom technology helps keep everything running like a well-oiled machine. Stay organised with however many delivery platforms you use.
Dark kitchen
Traditional Restaurant
Avoid paying huge rents for huge dine-in areas that you don't need to operate.
Dark kitchen
16–25 sqm
Traditional Restaurant
200 sqm
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Dark kitchen
1–3 people
Traditional Restaurant
30 people
We have a much smaller startup cost so you can start seeing profits and results faster.
Dark kitchen
$23k AU
Traditional Restaurant
$1m AU
We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.
Dark kitchen
3 weeks
Traditional Restaurant
48 weeks
In a dark kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.
Dark kitchen
6 months
Traditional Restaurant
5 years
We offer customized kitchens for modern day chefs and restaurant owners looking to tap into the food delivery market. Our facilities support the cooking and production of virtually all cuisines types and can be adapted in both layout and equipment specifications to meet your specific needs. Additionally we help support you in expansion of space as you grow your business. See our basic utility configurations for gas, electrical and plumbing.
As a dark kitchen supplier, we know what it takes to make a restaurant successful. Our software provides valuable tools and insights to help manage your business, predict demand, increase the return on your menus, and much more.
/ Virtual Brands
We want to help you grow without complicating the matter. We'll tailor our brands to you so you can use the products and tools you already do.