License a CloudKitchens® delivery-only kitchen and have your restaurant optimised for food delivery
Our dark kitchens are created to give you ultimate speed and efficiency – so you can focus on making the food and building the business you’ve always dreamed of.
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Bring restaurants into the future
Low risk, high reward
Lower operational and upfront costs combined with high growth potential make CloudKitchens® delivery-only kitchen the recipe for success in today's economy.
Find a new pool of customers
We've done the research and found locations in France ripe for success and with a market for delivery.
Smaller and more efficient teams
Forget huge front-of-house teams. In a CloudKitchens® delivery-only kitchen, far more of your budget goes directly to what impacts the growth of your business.
Multiple brands in one kitchen
The way you use your CloudKitchens® delivery-only kitchen is entirely up to you - focus on one brand or more with minimal risk.
Flex and scale your business
No matter how fast or steady you grow, CloudKitchens® delivery-only kitchens negate the growing pains.
Work with several delivery platforms
Our custom technology helps keep everything running like a well-oiled machine. Stay organised with however many delivery platforms you use.
How does a Dark Kitchen work?
We've put together a complete ecosystem of commercial kitchens, you just need to install the necessary equipment for your type of kitchen and start operating. No more works and renovation projects. With Cooklane, your operation starts in weeks, not months!
Infrastructure
We offer modern commercial dark kitchens and storage spaces designed so you can run your delivery business more efficiently while ensuring reduced costs.
Logistics and service
You can count on an on-site delivery team that takes care of all the logistics. That way, your orders arrive faster and without mistakes.
Facilities management
Cleaning, maintenance and security of the property are done by us. To give you more free time.
Own technology
All your delivery orders are consolidated on a tablet, which provides all the data to help you plan your work and supplies more effectively.
What makes us better than brick-and-mortar restaurants
Dark kitchen
Traditional Restaurant
Real Estate
Avoid paying huge rents for huge dine-in areas that you don't need to operate.
Dark kitchen
16–25
sqmTraditional Restaurant
200
sqmEmployees
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Dark kitchen
1–3
peopleTraditional Restaurant
30
peopleInvestment
We have a much smaller startup cost so you can start seeing profits and results faster.
Dark kitchen
€23k
EURTraditional Restaurant
€1m
EURWeeks to launch
We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.
Dark kitchen
3
weeksTraditional Restaurant
48
weeksTo break even
In a dark kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.
Dark kitchen
6
monthsTraditional Restaurant
5
years
Kitchens built for all your needs
We offer customized kitchens for modern day chefs and restaurant owners looking to tap into the food delivery market. Our facilities support the cooking and production of virtually all cuisines types and can be adapted in both layout and equipment specifications to meet your specific needs. Additionally we help support you in expansion of space as you grow your business. See our basic utility configurations for gas, electrical and plumbing.
Space
- Driver pickup area
- Receiving & loading dock
- Staff break room
- Restrooms
- Mop wash
Service
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Extraction & ventilation
- On-site support staff
Equipment
- 3 compartment sink
- Hand sink
- Commercial hood
- Tempered air
- Power and gas
- Water heating
- Grease-trap/interceptor
- Cold & freezer storage
- Dry storage
Open a virtual kitchen today
