License a CloudKitchens® space and have your restaurant optimised for food delivery

Our dark kitchens are created to give you ultimate speed and efficiency – so you can focus on making the food and building the business you’ve always dreamed of.

First Name
Last Name
Contact number
Company name
Email
Preferred locations
Tell us more about your business
submit

Thanks for contacting us!

We'll reach out shortly so we can understand your business and needs better.

Bring restaurants into the future

Our goal at Cooklane is to redesign the old restaurant model. We help businesses by providing the infrastructure and strategic services required to grow and succeed in today's competitive F&B world.

Get StartedLearn More

Low risk, high reward

Lower operational and upfront costs combined with high growth potential make cloud kitchens the recipe for success in today's economy.


Find a new pool of customers

We've done the research and found locations in France ripe for success and with a market for delivery.


Smaller and more efficient teams

Forget huge front-of-house teams. In a cloud kitchen, far more of your budget goes directly to what impacts the growth of your business.


Multiple brands in one kitchen

The way you use your cloud kitchen is entirely up to you - focus on one brand or more with minimal risk.


Flex and scale your business

No matter how fast or steady you grow, cloud kitchens negate the growing pains.

Work with several delivery platforms

Our custom technology helps keep everything running like a well-oiled machine. Stay organised with however many delivery platforms you use.

How does a Dark Kitchen work?

We've put together a complete ecosystem of commercial kitchens, you just need to install the necessary equipment for your type of kitchen and start operating. No more works and renovation projects. With Cooklane, your operation starts in weeks, not months!

Infrastructure

We offer modern commercial dark kitchens and storage spaces designed so you can run your delivery business more efficiently while ensuring reduced costs.


Logistics and service

You can count on an on-site delivery team that takes care of all the logistics. That way, your orders arrive faster and without mistakes.


Facilities management

Cleaning, maintenance and security of the property are done by us. To give you more free time.


Own technology

All your delivery orders are consolidated on a tablet, which provides all the data to help you plan your work and supplies more effectively.


What makes us better than brick-and-mortar restaurants

Real Estate

Avoid paying huge rents for huge dine-in areas that you don't need to operate.

Dark kitchen

16–25 sqm

Traditional Restaurant

200 sqm


Employees

Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Dark kitchen

1–3 people

Traditional Restaurant

30 people


Investment

We have a much smaller startup cost so you can start seeing profits and results faster.

Dark kitchen

€23k EUR

Traditional Restaurant

€1m EUR


Weeks to launch

We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.

Dark kitchen

3 weeks

Traditional Restaurant

48 weeks


To break even

In a dark kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.

Dark kitchen

6 months

Traditional Restaurant

5 years

/ Kitchen Specs

Kitchens built for all your needs

We offer customized kitchens for modern day chefs and restaurant owners looking to tap into the food delivery market. Our facilities support the cooking and production of virtually all cuisines types and can be adapted in both layout and equipment specifications to meet your specific needs. Additionally we help support you in expansion of space as you grow your business. See our basic utility configurations for gas, electrical and plumbing.

Space

  • Driver pickup area
  • Receiving & loading dock
  • Staff break room
  • Restrooms
  • Mop wash

Service

  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Extraction & ventilation
  • On-site support staff

Equipment

  • 3 compartment sink
  • Hand sink
  • Commercial hood
  • Tempered air
  • Power and gas
  • Water heating
  • Grease-trap/interceptor
  • Cold & freezer storage
  • Dry storage

Utilities

  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Gas/fire safety system
  • WiFi
  • Trash / recycle
  • Ethernet connections

/ Technology

Software that brings it all together

As a dark kitchen supplier, we know what it takes to make a restaurant successful. Our software provides valuable tools and insights to help manage your business, predict demand, increase the return on your menus, and much more.

/ Virtual Brands

Skyrocket your restaurant’s delivery sales

We want to help you grow without complicating the matter. We'll tailor our brands to you so you can use the products and tools you already do.

Open a virtual kitchen today