Ready-to-move-in central production kitchens for

F&B businesses

Strategically located and affordable production units for restaurants, caterers and food production. Find a CloudKitchen®️ commercial kitchen in Paris, Lyon, Marseille & Lille.

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Why open a production kitchen with Cooklane ?

Reduced barriers to entry and flexible terms

Say goodbye to expensive kitchen fitouts and 10-year leases. Open a kitchen with Cooklane in as little as 2 weeks with leases starting from 12 months.

Endless possibilities

We know no business is the same. Our kitchens can be reworked to best fit your needs. Want an entire floor of prep space? We’ve got you. Need more storage? We’ve go that too.

Strategic locations for growth and expansion

Our 8+ locations across Paris, Lyon, Lille and Manchester, are all privy to excellent transport links and connections across the city. Whether you're looking to deliver to your physical sites, or to customers' doors, you're never far with Cooklane.

An ecosystem that sets you up for success

Our in-house experts – comprising architects, construction specialists, and operations managers – will guide you through every stage of your project, ensuring a seamless journey from initial floor plans to ongoing site maintenance.

More than just kitchen spaces

Our facilities are designed with your teams in mind: they will have access to break rooms, toilets and changing rooms in our secure buildings maintained by our on-site teams.


Trusted by leading F&B businesses

"Cooklane gave us peace of mind with kitchens equipped with the necessary infrastructure to get started""

Start

cooking with us

today